Pot roast in the slow cooker is a fantastic way to get big flavor with minimal effort. And after a long day of work, school, and errands, you’ll love returning to a perfectly cooked pot roast. If you want to jazz up your existing pot roast or you haven’t made it lately, try this recipe. Make this slow cooker pot roast, and you’ll have to include it in your regular recipe rotation.
Ingredients to Include with Your Roast
Fresh ingredients are key to bringing out the full flavor of this recipe. Also, remember to get a chuck roast that fits into your crock pot model. For instance, you may need a short and wide piece, or you might be able to use a longer piece. To make your slow cooker pot roast, you’ll need the following:
- A chuck roast, about 3 pounds
- (A lot of ) salt and pepper to taste
- 1 ½ tablespoons of olive oil, divided
- 5 garlic cloves, minced
- 1 medium yellow onion, peeled and cut into thick slices
- 2 teaspoons of Worcestershire sauce
- 1 ¼ cups of beef broth
- 2 ½ pounds of whole Yukon gold potatoes
- 1 tablespoon each of minced fresh rosemary and fresh thyme
- 5 medium carrots, or about 1 pound, peeled and cut into 1-inch pieces
- 2 tablespoons of chopped fresh parsley
In addition, if you like a thicker gravy, mix 2 ½ tablespoons of cornstarch with three tablespoons of beef broth.
Get Your Pot Roast Cookin’
First, heat one tablespoon of olive oil in a pan, and while it heats, pat the roast dry with towels. Next, season it all over with salt and pepper, and put it in the pan to brown all the sides. After four to five minutes, move the pot roast to the slow cooker. Then, depending on your preference, you might want to sauté your yellow onion in olive oil. Add garlic to the pan for the last 30 seconds, and then transfer it all to the slow cooker.
Try This Trick for Extra Flavor
To add the browned goodness into your slow cooker, put the pan back on the stove and heat. This step is extra important if you also sautéed your onions and garlic. Now, add the Worcestershire sauce, thyme, rosemary, and beef broth. Then, stir for about 15 seconds to get every bit of flavor. All of that goes into the crock pot.
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Ready to Go
Now, it’s time to layer the potatoes and onions on top of the roast. Then, add your beef broth and salt and pepper. Of course, you’ll get a tender roast when you cover and cook it on low for eight to nine hours. So this recipe is good to prepare in the morning before work. Then, you’ll come home to a complete dinner. Finish off the plating with a sprinkle of parsley, and enjoy!
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